Hemel Hempstead is known locally as Hemel, and lies in a shallow chalkland valley at the confluence of the rivers Gade and Bulbourne.

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Accommodation

Business Details - Boxmoor Lodge

Telephone Number: 01442 230770

Fax Number: 01442 252230

Website Address: http://www.boxmoorlodge.co.uk

Close Details

christmas
  at Boxmoor Lodge
Conservatory Restaurant
Christmas Lunch Menu 2008

Conservatory Restaurant
Christmas Dinner Menu 2008
Boxmoor Lodge Marquee
Christmas Party Menu 2008

Starters

Roast Plum Tomato and Garlic Soup,
Roquette Pesto
****
Duck Liver and Smoked Chicken Pate
****

Onion Marmalade and Crostini
****

Smoked Mackerel, Prawns, Potatoe and Mustard Salad, Dill Oil
****

Potted Game, Braised Plum Salad, Rosemary Bread
****

***********************

Mains

Roast Turkey, Wild Mushroom and Pancetta Stuffing, Sausage wrapped in Bacon, Chateau Potatoes and Seasonal Vegetables, Roast Gravy
****

Poached Salmon, Crayfish and Tarragon Sauce, Chateau Potatoes and Seasonal Vegetables
****

Slow Roast Maple Glazed Fowl, Baby Onion and Chesnut Sauce, Chateau Potatoes and Seasonal vegetables
****

Parmesan Crumble, Shallot Sauce, Chateau Potatoes, Seasonal Vegetables
****

Dessert

Glazed Lemon Tart, Contreau Cream
****

Christmas Pudding, Rum Butter, Brandy Sauce
****

Cinnamon & Chocolate Brulee, Ginger Ice Cream
****

Selection of British Cheeses, Celery, Grapes, Wafer Biscuits and Fig Chutney
****

Coffee and Christmas Mints

 

Conservatory Restaurant
Open for lunch Monday to Friday and Sunday 12-14.00pm
1st Dec to 23rd.
2 courses and coffee £17.00
3 courses and coffee £19.00

Sunday Lunch 7th, 14th & 21st Dec
3 courses and coffee £24.00

Senior Citizen Special Luncheon
1st to 12th Dec
2 courses and coffee £15.50
* Must be booked and confirmed in advance (excludes Sunday Lunch)
Dinner Menu Prices
1st to 23rd Dec
Mon to Thurs £26.00
Fri & Sat £36.00
Christmas Eve Dinner £50
Christmas Eve Dinner Guests to arrive at 7.00pm for 7.30pm dinner.


Starters

Roast Plum Tomato and Garlic soup, Roquette Pesto
****

Duck Liver and Smoked Chicken Pate
****

Onion Marmalade and Crostini
****

Smoked Mackerel, Prawns, Potato and Mustard Salad, Dill Oil
****

Potted Game. Braised Plum Salad. Rosemary Bread
****

Buffalo Mozzarella, Beef Tomato and Basil Salad, Tomato Jam
****

***********************

Mains

Roast Turkey, wild Mushroom and Pancetta Stuffing, Sausage wrapped in Bacon, Chateau Potatoes and Seasonal Vegetables, Roast Gravy
****

Poached Salmon, Crayfish and Tarragon Sauce, Chateau Potatoes and Seasonal Vegetables
****

Slow Roast Maple Glazed Guinea Fowl, Baby Onions and Chestnut Sauce, Chateau Potatoes and Seasonal Vegetables
****

Fillet Medallions of Beef, Chasseur Sauce, Chateau Potatoes, Seasonal Vegetables
****

Parmesan Crumble, Shallot Sauce, Chateau Potatoes, Seasonal Vegetables
****

Dessert

Glazed Lemon Tart, Cointreau Cream
****

Christmas Pudding, Rum Butter, Brandy Sauce
****

Cinnamon and Chocolate Brulee, Ginger Ice Cream
****

Baked Cherry Cheesecake, Creme Anglaise
****

Selection of British Cheeses, Celery, Grapes, Wafer Biscuits and Fig Chutney
****

Coffee and Christmas Mints
 

 

Christmas Lunch with Father Christmas in the Boxmoor Lodge Marquee
Sunday 21st December 2008

3 Course meal and coffee
£24 per person
£17 children (inc present)
Guests arrive at 12.45pm for lunch at 1.30pm.

The Marquee is available for private parties on all non-party nights
(minimum 60 guests maximum 100 guests)

Dinner Disco Party Nights
Sat 29/11/08 £30
Thurs 04/12/08 ££30
Fri 05/12/08 £30
Sat 06/12/08 £35
Thurs 11/12/08 £35
Fri 12/12/08 £35
Sat 13/12/08 £35
Thurs 18/12/08 £35
Fri 19/12/08 £35
Sat 20/12/08 £35
Mon 22/12/08 £35
Tues 23/12/08 £35

Guests arrive from 6.45pm. Dinner will be served 7.30pm prompt, followed by dancing to our own resident disco until 11.45pm.
Carriages at Midnight

Pre Orders are requested for all meals. Table wine can also be pre-ordered.

Starters

Roast Plum Tomato and Garlic Soup, Roquette Pesto
****

Duck Liver and Smoked Chicken Pate
****

Onion Marmalade and Crostinin
****

*********************

Mains

Roast Turkey, Wild Mushroom and Pancetta Stuffing, Sausage wrapped in Bacon, Chateau Potatoes and Seasonal Vegetables, Roast Gravy
****

Poached Salmon, Crayfish and Tarragon Sauce, Chateau Potatoes and Seasonal Vegetables
****

Parmesan Crumble, Shallot Sauce. Chateau Potatoes, Seasonal Vegetables (v)
****

*****************

Dessert

Glazed Lemon Tart, Cointreau Cream
****

Christmas Pudding, Rum Butter, Brandy Sauce
****

*******************

Coffee and Christmas Mints

 

Menu Summer 2008

                                          

 

                                           

£7.50

Marinated Melon & Fig, Summer Fruit Jelly, Gooseberry Compote

£5.50

Smoked Fish Terrine, Saffron Aioli, Sweet Shallots

£6.50

Smoked Duck, Orange & Tarragon Salad, Citrus Dressing

£6.50

Gravadiax of Salmon, Salsa Verdi

£6.50

Ham & Chive Pate, Asparagus, Marinated Red Pepper, Brioche

£6.50

Baked Herb Crusted Cornish Camembert, Pear & Lime Chutney (v)


£5.50

Soup of the day £4.75
Main Courses
Nut Crusted Lamb Loin, Buttered Asparagus, Pod Peas, Broad Beans, Madeira Sauce

£17.50

Chicken Supreme, Caremelised Pear with melting Brie, Carrot Gateaux, Fondant Potatoe, Mustard Cream Sauce

£14.00

Maple Glazed Aylesbury Duck, Dauphinoise Potatoe, Braised Savoy Cabbage, Honey & Ginger Sauce

£17.50

Monkfish, Tomato Boulangere, Gazpacho Dressing, Spaghetti Vegetables

£17.50

Escalope of Veal, Cafe de Paris Butter glaze, Wild Mushroom Tagliatelle

£18.50

Tuna Steak, Nicoise Salad, Poached Egg, Lemon Dressing

£15.50

Rib Eye Steak, Grill Garnish, Fries, Diane Sauce
£18.50
Gnocchi Gratinee with Asparagus, Baby Spinach, Caramelised Cherry Tomaqtoes, Chestnut Mushrooms glazed with Buffalo Mozzarella (v)

£12.50


Special of the day


Market Price

Desserts      
Lemon Mousse, Lemon & Caraway Biscuits £5.75 Cheese
Summer Fruit Pudding, Mint Creme Fraiche £5.75 Selection of Scottish, Irish, Welsh & English Cheeses, Chutney, Celery, Grapes & Onion Bread £7.50
Chocolate & Hazelnut Tart, Hazelnut Tuile £5.75
Poached White Peach, Pistachio Creme Anglaise £5.75 Coffee
Trio of Vanilla, Coffee, & Bailey's Brulee, Chocolate & Orange Shortbread £5.75 Freshly Brewed Coffee or Tea £2.00
Warm Cherry Pie, Kirsch Sauce & Cherry Semi Fredo £5.75 Speciality Coffee:
Espresso, Cappuccino, Cafe Latte and Americano
£2.50
each
Swiss Speciality Ice Creams & sorbets.
We suggest the combination of;
Double Chocolate Chip
Strawberry Cream & Vanilla
Special Guest Ice Cream
Raspberry, Strawberry, fresh Lemon Sorbet.
Or, of course, your own combination.
£4.75 £4.00
each
 


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