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Starters
Roast Plum Tomato and Garlic Soup,
Roquette Pesto
****
Duck Liver and Smoked Chicken Pate
****
Onion Marmalade and Crostini
****
Smoked Mackerel, Prawns, Potatoe and Mustard Salad, Dill Oil
****
Potted Game, Braised Plum Salad, Rosemary Bread
****
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Mains
Roast Turkey, Wild Mushroom and Pancetta Stuffing, Sausage wrapped in Bacon, Chateau Potatoes and Seasonal Vegetables, Roast Gravy
****
Poached Salmon, Crayfish and Tarragon Sauce, Chateau Potatoes and Seasonal Vegetables
****
Slow Roast Maple Glazed Fowl, Baby Onion and Chesnut Sauce, Chateau Potatoes and Seasonal vegetables
****
Parmesan Crumble, Shallot Sauce, Chateau Potatoes, Seasonal Vegetables
****
Dessert
Glazed Lemon Tart, Contreau Cream
****
Christmas Pudding, Rum Butter, Brandy Sauce
****
Cinnamon & Chocolate Brulee, Ginger Ice Cream
****
Selection of British Cheeses, Celery, Grapes, Wafer Biscuits and Fig Chutney
****
Coffee and Christmas Mints
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Conservatory Restaurant
Open for lunch Monday to Friday and Sunday 12-14.00pm
1st Dec to 23rd.
2 courses and coffee £17.00
3 courses and coffee £19.00
Sunday Lunch 7th, 14th & 21st Dec
3 courses and coffee £24.00
Senior Citizen Special Luncheon
1st to 12th Dec
2 courses and coffee £15.50
* Must be booked and confirmed in advance (excludes Sunday Lunch)
Dinner Menu Prices
1st to 23rd Dec
Mon to Thurs £26.00
Fri & Sat £36.00
Christmas Eve Dinner £50
Christmas Eve Dinner Guests to arrive at 7.00pm for 7.30pm dinner. |
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Starters
Roast Plum Tomato and Garlic soup, Roquette Pesto
****
Duck Liver and Smoked Chicken Pate
****
Onion Marmalade and Crostini
****
Smoked Mackerel, Prawns, Potato and Mustard Salad, Dill Oil
****
Potted Game. Braised Plum Salad. Rosemary Bread
****
Buffalo Mozzarella, Beef Tomato and Basil Salad, Tomato Jam
****
***********************
Mains
Roast Turkey, wild Mushroom and Pancetta Stuffing, Sausage wrapped in Bacon, Chateau Potatoes and Seasonal Vegetables, Roast Gravy
****
Poached Salmon, Crayfish and Tarragon Sauce, Chateau Potatoes and Seasonal Vegetables
****
Slow Roast Maple Glazed Guinea Fowl, Baby Onions and Chestnut Sauce, Chateau Potatoes and Seasonal Vegetables
****
Fillet Medallions of Beef, Chasseur Sauce, Chateau Potatoes, Seasonal Vegetables
****
Parmesan Crumble, Shallot Sauce, Chateau Potatoes, Seasonal Vegetables
****
Dessert
Glazed Lemon Tart, Cointreau Cream
****
Christmas Pudding, Rum Butter, Brandy Sauce
****
Cinnamon and Chocolate Brulee, Ginger Ice Cream
****
Baked Cherry Cheesecake, Creme Anglaise
****
Selection of British Cheeses, Celery, Grapes, Wafer Biscuits and Fig Chutney
****
Coffee and Christmas Mints
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Christmas Lunch with Father Christmas in the Boxmoor Lodge Marquee
Sunday 21st December 2008
3 Course meal and coffee
£24 per person
£17 children (inc present)
Guests arrive at 12.45pm for lunch at 1.30pm.
The Marquee is available for private parties on all non-party nights
(minimum 60 guests maximum 100 guests)
Dinner Disco Party Nights
Sat 29/11/08 £30
Thurs 04/12/08 ££30
Fri 05/12/08 £30
Sat 06/12/08 £35
Thurs 11/12/08 £35
Fri 12/12/08 £35
Sat 13/12/08 £35
Thurs 18/12/08 £35
Fri 19/12/08 £35
Sat 20/12/08 £35
Mon 22/12/08 £35
Tues 23/12/08 £35
Guests arrive from 6.45pm. Dinner will be served 7.30pm prompt, followed by dancing to our own resident disco until 11.45pm.
Carriages at Midnight
Pre Orders are requested for all meals. Table wine can also be pre-ordered.
Starters
Roast Plum Tomato and Garlic Soup, Roquette Pesto
****
Duck Liver and Smoked Chicken Pate
****
Onion Marmalade and Crostinin
****
*********************
Mains
Roast Turkey, Wild Mushroom and Pancetta Stuffing, Sausage wrapped in Bacon, Chateau Potatoes and Seasonal Vegetables, Roast Gravy
****
Poached Salmon, Crayfish and Tarragon Sauce, Chateau Potatoes and Seasonal Vegetables
****
Parmesan Crumble, Shallot Sauce. Chateau Potatoes, Seasonal Vegetables (v)
****
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Dessert
Glazed Lemon Tart, Cointreau Cream
****
Christmas Pudding, Rum Butter, Brandy Sauce
****
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Coffee and Christmas Mints
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